How Quarantine Reconnected Me with My Family’s Cuisine

A narration of my relationship with ethnic food

Garlic naan with Palak Paneer

I spent several evenings with my grandma in the kitchen an hour before dinner and assisted as a sous chef, but I was not engaged in the learning. I zoned out, certain that they were not high-yield skills.

I was all ears because I was doing this for me and I wanted to do it right. I really wanted to get to a place where I could appreciate and enjoy my ethnic cuisine just as much as American fast food.

Handmade roti and bhaji for pav bhaji

Medical student excited about honest storytelling, health policy, and plant-powered food. Creator of medmemoirs.com

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